An International Fusion

Seychellois Creole cuisine is influenced by African, Chinese, English, French and Indian traditions. So when "fusion" cuisine came into vogue, many Seychellois could have been forgiven for raising an eyebrow. Curries from India, explosively chili'd and smoothed with coconut cream; Chinese stir-fries and grilled or steamed fish; and aromatic blends of garlic, ginger and herbs from La Belle France. Added to the abundant seafood of the Indian Ocean, and a cornucopia of tropical fruits and vegetables, Creole cuisine is fusion without the fuss - simply gorgeous fresh produce, cooked in a myriad of mouth-watering ways.

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